After Business Buy the Bible, I would rate this book; Success: American Style as Cook's most important book to date.

This is why foreigners have saved and planned to come to America.
It's SUCCESS: AMERICAN STYLE.

This is why we have FREE ENTERPRISE here.
It's SUCCESS: AMERICAN STYLE.

This is why Americans are far wealthier than people in any other country. It's SUCCESS: AMERICAN STYLE.

And this book tells me and all of us a lot about Mr. Wade Cook,
SUCESS: AMERICAN STYLE and a very proud American no doubt.

Notice there are no negative reviews here. I guess that tells us a lot about the bashers. I seriously doubt if Wades ever present bashers will ever read this book. Too bad--It's their loss!

And what a great book to shut Wades ever present detractors up. Only in this great country, does anyoe and everyone have the opportunity to reach the stars.Success American Style: Unfortunately terrorists and Wade bashers will never read and benefit from this outstandin work.Great book Wade. Keep em coming.

America is truly the land of opportuity.I found this book very motivational, inspiritional and rekindled my faith in the American Dream.This may be Mr. Cooks most important book to date (especially after 911). I also recommend Business Buy The Bible and Don't Set Goals The Old Way.These books will get your attitude tuned and help you reach those lofty goals that all too often lay dormant inside you.

The poems, the famous words spoken, the documents we once knew from school, from stories, from one another reciting on stage in plays are presented here in this little treasure. I forgot, and wanted to remember and here they are.......all together. But, not only the poets. There is the perfectly written letter to a mother who lost 5 sons in the Civil War from Abraham Lincoln, our American President then. And many other writings in history's place. A must have in everyone's library.

Years ago I read weekly from an elderly woman's poetry book to her and other residents at a nursing home. She and the other residents greatly enjoyed my poetry reading. I particularly relished THIS particular collection of poems because they were ones that I'd long ago heard/read/known. I absolutely "loved" the book.... but ALAS! I never took to memory the book's title, the book's owner died, and the book was packed off with her other things to a distant daughter. Searching through other poetry anthologies would reward me with SOME of those poems, seldom enough of them, and NEVER all of them. I looked through Amazon's poetry listing, hoping against hope. I ordered this book because its table of contents urged me to think MAYBE it would suffice. What a wonderful surprise to receive it and find out that it IS THE SAME WONDERFUL BOOK! (My only disappointment was that the original borrowed and shared copy was hardcover.) Anyway, I've enjoyed re-acquainting myself to what seems an "old and dear friend" in reading and re-reading this book.

One of my favorite poem books. One of my favorite poems:

Laugh and the world laughs with you Weep, and you weep alone, For the sad old earth must borrow it's mirth But has enough trobles of its own Sing and the hills will answer Sigh, it is lost in the air Echos bound to a joyful sound But shrink from voicing care

you should read it...

hey reynold!

I have only been doing this program for a little while, and it is as great as everyone says it is. Someone earlier said it is great for 16-45 year olds, but Im about to turn 15 and it works great for me. It would also work great for someone over 45, as their are at leat 10 different exercises for each body part to choose from. I suggest you stop whatever program you may be doing right now and try this one, I have looked into numerous other programs and attended camps and this is by far the best program I've found do far.

I'm a woman in training for the IWFL (yes, there is women's football; check out californiaquakefootball.com.) This book has helped my training immensely. It covers just about everything. All lifts are expressed as a percentage of your maximum single-repetition weight (e.g., 8 x 60%)--which means I can use it as easily as the big boys. Bring a calculator to the gym, or else sit down and figure out the numbers beforehand, unless you are one of those people that can instantly calculate 60% of 130 to the nearest 5... well, you get the idea...

Buy this book & be bigger, stronger, faster. What else do you want?

This book provides a great training plan for players aged 16 to 45. Very comprehensive, easy to use and well illustrated. Noticed results within 6 weeks. Includes not only weight and conditioning training, but also drills to improve agility, foot speed and balance. This reference can serve as the basis for designing a team or individual training program for any level of play.

I love this cookbook! It's features a great assortment of both sweet and savory crepes. Some are a little too gourmet for my taste (I'm thinking of the Shrimp & Jicama crepes, specifically), but most are simple, easy and delicious. The best part about this cookbook is it quickly shows you how quick and versatile crepes are. They can be used like pancakes, like tortillas, and sometimes even like pasta (like with Spinach and Ricotta crepes....just like manicotti). It's easy to throw ice cream, fruit, or nuts into a crepe for an amazing dessert. Sure, the book shows you plenty of amazing recipes, but taking the basic ideas and coming up with your own creation is a snap. This is a marvelous book. Sure to make a crepe enthusiast out of you!

This cookbook gives you all the basics to make crepes at home. They're surprisingly easy and versatile. Several of the recipes are for "savory" crepes, where the crepe is used like a tortilla, like philo dough, or like layered noodles. The pictures make them look great, and the recipes sound delicious. But crepes are still sort of like a pancake, so it's hard for me to take them seriously in a dinner or main course, even when it involves shrimp or caviar. The desserts I have no problem with. All of them are delicious, and it's easy to take the ideas and change them to your own liking (trading peaches and pralines for apples, dried cranberries and walnuts, for example). But regardless of whether you prefer the sweet or savory, this cookbook makes crepe cooking easy for the gourmet or the novice. Definitely worth the money.

I made crepes a couple times before, but they never came out well. After reading this, I made three perfect batches using the basic recipes. I like making a batch, then filling them with things and keeping them in the refrigerator for breakfasts. With the recipes and tips in this book, I haven't had a single problem.

I recommend it to everyone I know. The dishes are easy to prepare, and taste simply amazing! I just love the whole concept of this cookbook!!

I went to a bridal shower (the bride was vegetarian) where my cousin made some recipes from this cookbook, and they were wonderful. I asked her for the recipes, and she told me the name of this book. I am so pleased with the book, I have given it to several friends as a gift

This is a very good cookbook not only for amateurs but for profesionals as well.I recomend it to everybody loves pasta and to all who collect cookbooks

I'm really into seafood, and this is the cookbook for that genre.

The sophistication of taste and presentation is the ultimate maxization of the fresh seafood.

One is impressed instantly upon perviewing the recipes and trying them of the intense experience this chef has had with the ingredients and prep techniques.

Four-star chefbooks are typically intimidating due to all the ingredients and steps, but here it's minimal, yet turns out utmost in culinary heights.

Try these, they'll be knockout dishes! Pan-Roasted Grouper with Wild Mushrooms and Artichokes (served with unbelievable pork jus); Roast Monkfish on Savoy Cabbage and Bacon-Butter Sauce; Black Bass in Cabbage Packages with Purple Mustard Sauce; Yellowtail Snapper with Garden Vegetables.

Accompaniments are worth paper as well, with monster dinner dessert of "Earl Grey Tea and Mint Soup with Assorted Fruit;Gruyere and Potato Cakes.

Tough one to match in my extensive collection!

This is easily the best cookbook I have ever used. Very high quality dishes and presentations; and most (though not all) of the recipes can be executed by any reasonably well-stocked kitchen provided one has access to a high quality fish market .

Simply, the recipes all work. The first recipe I made was a relatively simple shrimp dish. My 13 year old (not a purveyor usually of haute cuisine) said "those are the best shrimp I ever had". It was true. Cooking lobster in cognac led to similar raves from the guests. I can't duplicate the room of my favorite NY restaurant, but I have yet to produce a dud from this book.

Love, Acceptance, and Forgiveness changed the way I view church, ministry, and Christians as a whole. As a result of first reading this book ten years ago, and rereading it every year, I have discovered that people need unconditional love simply because they are humans.
The key concept is simply that people need to be loved and deserved to be loved because they were created in the image of God.
Acceptance should have nothing to do with stature or position, but simply with the fact that we are all humans.
Forgiveness should flow freely without strings attached because we can all receive that same gift.
I would encourage all people to read this book, embrace the concepts, and allow it to change the way you opperate as a person. In the simplest terms, in the most concise way to put it, it will challenge you to examine the way you view humanity.

Other than the bible, this is the most important book in my library. I read it on a regular basis and I read it over and over. This is not just another book on church growth. It's a book that gets to the heart of why we do church and how we can do it in a more Christ-centric way. Every pastor, every leader, every christian should not only read it but keep it as an ongoing resourse.

This book should be on the reading list of every Christian. In this day when people are searching for a return to simplicity in everyday life, this book boils all of the programs and rituals into simple terms to show the difference between being "religious" and living as Christ lived.

I wish every Christian friend I have could read it. My husband and I read it chapter by chapter aloud to each other and could hardly put it down until the last page was finished.

I'd really like to give this 4.5 stars, as my quibbles are fairly minor; just enough to prevent a perfect rating.

when this book came out in England, there were complaints about how overly simple it was. I think those reviewers missed the point. How to Cook is not aimed at people who can whip up a soufflé with ease. Its target market is people who have never been exposed to basic cooking, though it's also an excellent refresher for people who have been cooking for some time and want to get back to the building blocks.

The recipes are organized thematically--eggs, pasta, potatoes, and so on. This doesn't necessarily mean main ingredient--there may also be recipes that are complementary to it, for example trifle in the egg chapter (to illustrate custard) and roast lamb in sauces (to show different gravies).

However, many of the recipes are suitable for more advanced cooks as well and are clearly written and explained. Delia Smith describes herself as a cook, not a chef, and although she's a little didactic, her attitude and style is just what's needed to make a fledgling cook feel more confident.

Although she's a champion of traditional British food, and there are some very traditional recipes (toad in the hole, custard tart, trifle, rice pudding) the recipes themselves draw on a wide range of cuisines with the stipulation that they are all designed and tested for the home cook.

The book has been thoroughly Americanized. Ingredients are given in American style volume as well as metric weight (eg: 1 cup/200g sugar) and the introductory information in each chapter has been altered to suit American ingredients (discussion of heavy cream instead of double, for example). There are a few funny things: In the vegetable chapter names have been directly substituted, without reordering, so eggplant (UK aubergine) appears between asparagus and beets. On the whole, though, well edited; I have seen some British cookbooks that were barely touched in the transfer.

A couple of minor quibbles:

1) Lots of pork recipes, but no veal. Given her strong statements against battery chickens perhaps she's opposed to the conditions for veal calves but still, an unfortunate omission. (especially for us non-pork eaters).

2) She says use half lard, half butter for pastry, mentions that it `may be unsuitable' for vegetarians but does not say what to do if you cannot use lard.

3) I don't know if this was an error in the original or the Americanization process. There are 2 kinds of dry yeast in the USA, active and rapid-rise. Delia tells you to put active dry yeast in with the flour and add the liquid in her chapter on bread. this is NOT the correct procedure: active dry yeast should be dissolved first, then flour added. Only rapid-rise may be used directly. The rising times seem closer to active dry, but the procedure is for rapid-rise. I've sent a note to the publisher and hopefully this will be corrected.

On the whole, though, a good book for people who want to get down to the fundamentals of cooking.

I'm not an advanced cook, but I love cooking -- it's a relaxing hobby. I have never read/used a cookbook that produces such consistently wonderful results as How to Cook. Plus, when prepared according to the recipe, any dish will look just like its corresponding picture in the book. Incredible! From the Canneloni to the Pad Thai to the Key Lime Pie to the Shepard's Pie, I've not yet found a bad recipe in How to Cook, and I've prepared at least 30 of them. Highly recommended for novice cooks!

I'm 40 years old and have been cooking since I was seven. I've tried a lot of recipes, and checked out a lot of cookbooks (usually through the library). However, when I checked this cookbook out, I knew it was one to keep What I appreciated most about this cookbook was that not only included many good recipes, but it also provided in-depth basics about how to cook various foods. As one simple example, I never knew until I read this book about how the age/freshness of eggs affects their suitability for preparing hard-boiled eggs. And I finally made "perfect" mashed potatoes through following the directions in this cookbook. The book has wonderful basic recipes, as well as interesting new recipes (e.g., Egg and Lentil Curry with Coconut and Lime).

Another very nice feature of this July 2001 U.S. publication is that it combines two previously separate volumes (1 & 2) that were published in the U.K. This provides for a truly comprehensive cookbook, which I highly recommend.

I purchased the book for my mom for her birthday. I've never been into Chinese herb myself, but she prepared a couple dishes that I thought was pretty good. My mom seems to enjoy the cook book. She contantly tells me how this one dish is good for what part of the body. A great book for moms whom cook and are interested in Asian herbs.

I had to purchase this book for my wife. She is a health conscious fanatic of herbs. She believes the only way to liven a dish is to use natural herbs. She does not believe in the store bought seasonings. I am the cook of the house. When, I purchased this book I thought it was just another Martha Stewart. I have learned so much from this book, it is amazing. I love the way the author put pictures into to show what the herb looks like. I love the fact that he/she showed the herb, what it does, how to use it, and generally where it is available. Cookbooks usually, show elegant and sometimes easy dishes to make, but never where to get the key ingredients. I let my friends borrow it and they have amazing stories to tell. This is a great gift for those who are health conscious and people who are blinded by fried foods.

I have a cooking class in high school. The reason I took cooking was so I wouldn't have to speak in front of the class. That is why I avoided drama. Our teacher asked us to choose any book we liked. We had to read it. Cook a meal from it , and we had to make sure we chose a book that we would want to recommend. Well, I am a fitness fanatic and I am involved in all the sports at school. A girl on my basketball team is Asian. Her mother bought this book. The reason I read it was Asians have the stereo type of being healthy and fit. Which is what I wanted my dish to portray. Other of my peers were just making the traditional vegetable platter or no meat dish. The reason I found this book a blue ribbon winner is because the author didn't write with excellency, but simplicity. She was wise to show photos of the cuisines and what they would do to strengthen your body. I like this book because any age is able to read, understand, and cook. I bought this book for my grandma for we have the same attitude toward health and food. I believe this book will be a succes for she arranged it well.

I purchased this book because my younger child is exhibiting signs of having reading difficulty in the future. In contrast, my older child learned to read on her own prior to entering school. From my own experience I realize that there is a wide variation in what children need in school. My easy reader would have found a "face the teacher and practice the sound" program exceptionally boring. I selected this particular book because I wanted "straight talk" on how a school could teach these two, very different, kids. Instead of the "straight talk" I wanted got a very biased presentation. For example, the child that gets phonics is "beaming with success." Secondly, the "researcher" reports the test scores that occur during "whole language" teaching but does not compare it to the scores that occurred during phonics periods. In addition, they do not identify the lag between when a child is taught to read and when they are tested. Thirdly, they should be more clear about why these shifts have taken place. My friends 2nd grader knows phonics well but cannot read because he cannot put it together in context. What happened to those kids in a highly phonics based program. Did they all "beam with success?" Lastly, a credible researcher provides a balanced report that identifies the strengths and weaknesses of both approaches. This book reports phonics as strong and whole language as weak. So, if you want "straight talk" on why phonics is the only way then this is a book for you. I you want to find a balance that will work for many different kids, then keep looking.

This book was truly spectacular if you are interested in really understanding how kids learn to read and what you can do to help! I learned so much from this book, if I had the money, I would buy a ton of them and give them out to anyone who has kids, will have kids, or works with kids.

This book does an amazing job of developmentally (Pre-K through grade 3) describing the skills kids need to acquire in order to read. It fairly reviews the current debate on how kids need to be taught reading, what parents can do (tons of specific age appropriate activities & lists of good books based on reading level), and it describes the research based warning signs for a child who is at risk for reading difficulties.

I am a teacher of children with mild to moderate specific learning disabilities who went through the teacher education program at Ashland University in Ohio. Like countless other teacher education programs, ours stressed only a "whole-language" model of instruction, to the exclusion of all others, especially those that stress explicit phonics instruction.

I bought this book at a symposium given by the International Dyslexia Association, and I am so thankful that I did. As a parent of elementary school-age children I needed to know the things in this book. Specifically...

*Why a book like this is necessary in the first place.

*What is this "great debate" that reading teachers, and educators keep talking about?

*How do children learn to read? Amazingly, this is not taught in many teacher education programs. Why? Because almost all of the research ever done on the issue, any research worth its weight in cotton candy points to the explicit teaching of phonics to be the way that most children learn to read. As the authors so beautifully, and succinctly point out "The English written code is a sound symbol code, not a word symbol code. That is the game."

Parents of school-age children especially need to carefully read this book. Although I myself am a teacher, I believe in a "parent as consumer" focus in education, and, given this, caveat emptor! Parents need to know what they are getting in return for their hard earned tax dollars.

Please email me if you would like to continue this discussion.